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African Mango is one of the most recent discoveries in the market for weight loss products. It contains African Mango extract whose slimming properties exceed the effectiveness of the very popular acai extract. This product has taken the US market by storm and has recently gone on sale in Europe where it awaits its bright future.


African mango (Irvingia gabonensis) is a fruit well known for its ability to promote weight loss. Also called wild mango or bush mango, it also provides many health benefits. We have even expressly created food supplements to be able to take full advantage of them. What is African mango? Where is she from? Can we trust its health benefits? What are the limits of its use? We will take a closer look at it.

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The origins of African mango

As its name suggests, the African Mango originates from West Africa. It is a tropical fruit from Irvingia gabonensis, a tree from the Irvingia family with an average height of 50 meters. It has the same distinctive features as a classic mango, with an oblong shape. Its core is just as hard and includes 2 seeds similar to almonds. The latter are covered with the fibrous flesh of the fruit which represents its edible part.

 African mango is considered a super fruit. And for good reason, it offers exceptional nutritional values, in particular its excellent antioxidant content. Its flesh, meanwhile, is very juicy and contains essential nutrients for the proper functioning of the body.


We trace its use in traditional African medicine, more precisely in Congo and Nigeria. The fruit did not arrive in South America until around 1800. The natives used it as an ingredient to thicken soups. Very quickly, they discovered the benefits and began to use it as a remedy for fever, and diarrhea. It was eaten on the hunt for its ability to develop a feeling of satiety.



  • The benefits of African Mango
  • An ally of choice for losing weight
  • A good appetite suppressant

Anyone who has ever tried to start or followed a diet to lose weight knows that frustrating feeling of not being able to eat when you want to. This sometimes almost unbearable desire to eat everything and anything that inevitably leads to an increase in appetite. African mango is the solution to this. As an appetite suppressant, it triggers the feeling of satiety more quickly. The fruit contains a large amount of fiber which, once ingested, stimulates the production of leptin in the body. It is neither more nor less than the "satiety" hormone. Leptin also functions to reduce cholesterol levels.

By consuming African mango with raspberry, the body boosts the metabolism. In other words, the body burns more energy and pushes the cells to use its stock, especially fat. African mango therefore also acts as a natural fat burner and accelerates weight loss.


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